Over the weekend I had a chance to sample some of the fine treats that will be at the 3rd annual San Francisco Street Food Festival. I can honestly say I tried just about everything on this menu, and it was scrumptious!
The event is put on by La Cocina. It’s an non-profit organization that helps people who love to make food, ( low-income and immigrant women) launch and grow their food business.
Shrimp po boy
Pork belly blt and scotch eggs
The tamales were amazing! The lady who makes them is so cute. She said “My tamales are stuffed with love, and the best people are stuffed with my tamales.”
If anyone asks… I only had one! (but since Nicole is a vegetarian, more for me.)
This is a gordita taco- crispy wax moth larvae, grilled onions, with a side of jicama salad. Yes, I said moth larvae…it’s an edible bug.
I’ll let you decide what you think about that one.
strawberry ricotta bruschetta- I’m making this at home!
Let’s talk sugar…
Dulce de leche crepes